A compilation of the Nutrition Innovation Lab's partners' 2015 annual reports submitted USAID, honing in on their specific contributions to the Innovation Lab's projects, efforts, and outcomes. Partners include John Hopkins School of Public Health, Harvard School of Public Health, Purdue University, Heifer International, and Helen Keller International. Annual Report, POSHAN, Stunting.
Feed the Future Innovation Lab for Nutrition, USAID Contract No. AID-OAA-L-10-000006, managed by Tufts University's Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policyread less
