American meat and its influence upon the public health / by Albert Leffingwell.

Leffingwell, Albert, 1845-1916.
1910

1 online resource (vii, 208 pages)

Subjects
Meat inspection--United States.
Genre
Electronic books.
Permanent URL
http://hdl.handle.net/10427/000047
ID: tufts:14203
To Cite: DCA Citation Guide
Usage: Detailed Rights