451 Results


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  Title Creator Date  
1 Indicators of Affordability of Nutritious Diets in Africa: Food prices that reflect nutritious food. Herforth, Anna.
2017  
2 Comprehensive Assessment of the Peanut Value Chain for Nutrition Improvement in Ghana. Ghosh, Shibani
Masters, William A.
Daniels, James A. (James Alan), 1953-
Sarpong, Daniel Bruce.
2013  
3 Piloting the use of accelerometry devices to capture energy expenditure in agricultural and rural livelihoods: Protocols and findings from Ghana and India. Zanello, Giacomo.
2017  
4 Agriculture technologies on production, processing and consumption: its impact on households in Bangladesh. Gurung, Sabi.
2018  
5 Analysis framework for social determinants and their influence on food intake by women. Shrestha, Binjwala.
Amatya, Archana.
2018  
6 Annual linear growth velocities of preschool children by age and sex in the Terai of Nepal: A three-year cohort study. Manohar, Swetha.
2018  
7 Biological mechanisms linking agriculture to nutrition. Ghosh, Shibani.
Andrews- Trevino, Johanna.
Kablan, Ahmed.
Webb, Patrick.
2018  
8 Data Dive- mobile for nutrition. Hachhethu, Kusum.
Farhikhtah, Arghanoon.
Lamanna, Christine.
Ngendo, Mary.
2018  
9 Diet Dimensions policy game. Joy, Edward.
2018  
10 Formative research: an essential part of the public health toolkit. Thorne-Lyman, Andrew.
2018  
11 Introduction to Economics For Agri-Health Researchers. Masters, Will.
Shively, Gerald.
2018  
12 Leveraging nutrition with Animal-source foods (ASF) and livestock interventions: updates and evidence. Grace, Delia.
Alonso, Silvia.
Dominguez-Salas, Paula.
Alders, Robyn.
Lane, Jennifer.
Wong, Johanna.
2018  
13 Nutritionsensitive food systems: options for interventions. Kauffmann, Domitille.
2018  
14 Qualitative methods in nutrition and food systems research. Hull, Elizabeth.
Blake, Lauren.
Harris, Jody.
2018  
15 Research uptake - what is it, why bother and are you good at it? Marry, Anna.
Rajeesh, Sangeetha.
2018  
16 Understanding the relationships of nutrition-agriculture research in Nepal: Findings of the Nutrition Innovation Lab. Ghosh, Shibani.
2018  
17 Value Chains for Nutrition: What role for the public and private sector to deliver nutrient-rich foods and improve the diets of vulnerable consumer groups and how?. Maestre, Mar.
Margolies, Amy.
2018  
18 Assisting an East African "Neighbour" in compiling a country-specific food composition database: a preliminary review from SAFoods. Chetty, Joelaine.
2017  
19 Diet Quality in Rural Ethiopia: Does consumption smoothing maintain household dietary diversity during lean seasons?. Masters, William.
2017  
20 Evidence Review for Impacts of Ag Research on Poverty, Nutrition and Resilience. Masters, William.
2017  
21 Factors associated with child wasting in South Asia: An in-depth analysis of household survey data in six countries. Harding, Kassandra.
2017  
22 Indicators of Affordability of Nutritious Diets. Herforth, Anna.
Gersten, Zackary.
2017  
23 Nutrition transition and agricultural transformation in Africa. Masters, William.
2017  
24 Nutrition transition and agricultural transformation in Africa. Masters, William.
2017  
25 Open data for agriculture and nutrition. 2017